Cold Brew Coffee is an uplifting combination of dark chocolate and locally roasted coffee. Working with an Edinburgh-based roaster, Coco Chocolatier chooses the best seasonal coffee beans to create beautiful flavour profiles. Nuts, blood orange and caramels are among the few notes that you might discover in this energising piece of chocolate. 61% single origin dark chocolate. Vegan. Gluten-free.
From Edinburgh, Scotland, Coco Chocolatier meticulously crafts their portfolio of contemporary chocolate with the world’s finest Colombian cocoa, before enveloping them in original designs by independent artists. The packaging is designed by Rachael Hood, an Edinburgh-based GSA graduate. Her work takes inspiration from cultural, geographic and socio-economic influences.
Curator’s Notes: Coco is a canvas for artists and artisans alike: those who dare to innovate, inspire and challenge. This is where creativity and cocoa collide.
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