An invigorating, full-bodied blend of organic Indian, Chinese, and Ceylon single-estate black teas, our smooth, signature blend offers round toasted notes of honey, malt, and a touch of leather. At once robust and comforting, this gently warming brew can be enjoyed as is or with milk and wild flower honey. A winsome take on the classic breakfast blend – and one of our most requested.
Pairs well with: dark chocolate, madeleines, soft boiled eggs and toasted soldiers, steel-cut oats with stewed plums, buttered brioche and marmalade, sour cherry morning cake, alpine cheeses, smoked meats, a bialy piled high with smoked fish, and roasted nuts
Ingredients: Organic Indian, Chinese, and Ceylon black tea.
Brewing suggestion: 1 tsp per 8oz/250ml of water. 195ºF/90ºC (bring fresh, cold spring water to a boil), remove from heat, set aside 1 minute, and proceed). Brew 4-6 minutes, good for 2 infusions.
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